Get ready to tantalize your taste buds with this exceptional baked salmon recipe! With just a few simple ingredients and a sprinkle of magic, allrecipe you'll make a dish that's both heavenly flavorful and visually appealing. The secret to success lies in achieving that perfect crispy skin while keeping the interior of the salmon moist.
Here's what you'll need:
* A large salmon fillet, preferably skin-on
* Avocado oil, for drizzling
* Kosher salt and freshly ground peppercorns to taste
* Lime, wedged for serving
* Dill, parsley, or chives, chopped for garnish
Once you have your ingredients ready, simply warm up your oven to 200 degrees Celsius. Then, carefully pat the salmon fillet with a paper towel. Now comes the fun part: massage some olive oil over the skin and spice it generously with salt and pepper.
Place the salmon, skin-side down, on a baking sheet lined with parchment paper. Bake for 12-15 minutes. To check if your salmon is cooked through, gently prod the thickest part with a fork.
Serve your perfectly baked salmon with those bright lemon slices and a sprinkle of fresh herbs for a truly unforgettable meal!
Fast Weeknight Baked Salmon with Lemon and Herbs
Whip up a delicious and wholesome weeknight dinner with this simple recipe for baked salmon. It's so straightforward to make, even on the busiest of nights! Just rub your salmon fillets with lemon and bake until flaky and cooked through. Serve it up with a side of roasted vegetables for a complete and satisfying meal.
* This recipe is ready in minutes, perfect for busy weeknights.
* It's a nutritious option that's packed with protein and omega-3 fatty acids.
* You can easily customize this recipe to your liking by adding your favorite spices.
Roasted Honey Garlic Glazed Salmon
This easy recipe for Honey Garlic Glazed Baked Salmon does impress your family and friends. The salmon is glazed in a delicious honey garlic sauce which caramelizes in the oven, creating a shiny crust. Serve this tasty salmon with your go-to sides like roasted vegetables for a satisfying meal.
Baked Salmon for Beginners
Craving delicious and healthy dinners? Look no past! Baked salmon is a easy recipe that even beginners can master. With just a few items, you can whip up a tasty dish in a flash at all.
Start by preheating your cooker to 400 degrees Fahrenheit. Then, pat dry your salmon chunks with a paper towel and lightly coat with your favorite spices. A classic combination includes paprika, cumin, oregano.
Set the pieces on a baking sheet lined with parchment paper for easy cleanup. Bake for 12-15 minutes or until the salmon is cooked through. For extra zing, you can add a drizzle of olive oil or lemon juice before baking.
- Pair your salmon with
- rice pilaf
Roasted Mediterranean Salmon with Delectable Vegetables
Indulge in a symphony of flavors with this quick Roasted Mediterranean Salmon with Vegetables. Tender salmon fillets are coated with a medley of zesty Mediterranean herbs and spices, then roasted to perfection alongside a colorful assortment of root vegetables. This dish is not only mouthwatering but also incredibly nutritious, making it a ideal choice for any dinner party.
The Best Baked Salmon Ever
Get ready to tantalize your taste buds with the most delicious baked salmon you've ever experienced! This foolproof recipe is packed with flavor and incredibly simple to make. In just a few short steps, you'll have a perfectly cooked salmon that's flaky, tender, and bursting with flavor.
- Start by preheating your oven to 400 degrees Fahrenheit
- Line a baking sheet with parchment paper for easy cleanup.
- Lay your salmon fillet on the prepared baking sheet and drizzle it generously with olive oil.
Next, season your salmon with a blend of herbs. Get creative! Try a mix of dill, lemon pepper, garlic powder, or go wild with your favorite flavor combinations. Roast the salmon in the preheated oven for around 10-12 minutes, or until it's cooked through and flakes easily with a fork.
Serve your mouthwatering baked salmon immediately. It pairs perfectly with a simple green salad. This recipe is so versatile, you can even use it for meal prep!